
Product Description
Tasting Notes
Additional information
Kenya Specialty AA Masai
- Origin: Kenya
- Type: Arabica
- Variety: SL28 & SL34
- Quality: Kenya Gourmet AA cr. 18 Masai
- Harvest : April - June / October - December
- Altitude : 1400-1800 meters
- Process : Fully washed - Dried in the sun
Roast Level:
Flavour:
Flavour Profile:
Body:
Aroma:
Acidity:
Medium