Great coffee starts with the producer whose family likely has spent generations perfecting their approach to farming the highest quality coffee possible. Grown in select altitudes and climates and nursed for years before the first harvest, the producer who creates specialty coffee devotes his or her life to refining and perfecting the highest quality coffee on the planet. For them, it is quality not quantity that is the most important consideration. Only coffees free of defects and picked at their peak of ripeness will continue on to the next hands that will shape them. For the farmer, being able to connect with quality-minded buyers ensures a higher profit option which supports individuals, families and communities around the world.
Tasting Notes:
- Flavour profile: Rich and sweet with notes of caramel, hazelnut, and chocolate.
- Body: Medium to full-bodied with a smooth mouthfeel.
- Acidity: Low acidity with a subtle tanginess that balances the sweetness.
- Roast level: Medium roast that brings out the bean's natural sweetness without overpowering the flavour.
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