The Rosso blend is strong, full-bodied, with wonderful aromas ranging from oaky wooden to sweet leather fragrances, skillfully blended from high quality Central America beans. This coffee is well balanced. Expect a very pleasant aftertaste. Roasted in NZ.
1kg, 500g, 250g
Whole Bean, Espresso Ground, Plunger Ground, Filter Ground
Here are the tasting notes for Rosso coffee beans:
- Flavour profile: Flavour of vanilla and dark chocolate with hints of toffee and salted caramel. Overall, the Rosso blend is well balanced, sweet, and smooth
- Body: Medium body
- Acidity: A coffee of low acidity
- Roast level: Medium